Chef Yamamoto’s signature salt & clam tare with Japanese dashi, white truffle oil and special date tomato sauce in a chicken broth. Toppings include beef chashu, bamboo shoots and garnish.
Chef Yamamoto’s signature salt & clam tare with Japanese dashi, white truffle oil and special date tomato sauce in a chicken broth. Toppings include beef chashu, bamboo shoots and garnish.