Some dishes are made to stay. Others are created to be enjoyed in the moment.
Seasonal menus are a reflection of what makes Japanese cuisine so special. They allow chefs to explore new ingredients, fresh combinations, and flavours that celebrate a particular time of year while staying true to the craftsmanship behind every dish. At Konjiki, these limited-time creations are an invitation to experience something different with every visit.
This summer, we’ve introduced three seasonal dishes, each offering its own take on comfort and flavour. The Wagyu Miso Pot brings together premium wagyu beef, kombu, miso, carrots, potatoes, and sweet basil in a rich claypot that is both hearty and deeply satisfying. For something packed with earthy flavour, the Truffle Kinoko Yakisoba combines wok-tossed yakisoba noodles with a fragrant truffle sauce, mixed kombu, onions, bean sprouts, and a perfectly cooked sunny-side-up egg. Meanwhile, the King Oyster Katsu Donburi offers a crispy king oyster mushroom katsu served over steamed rice and finished with a vibrant green vegetable katsu sauce for a delicious plant-based option.
To complete the experience, pair your seasonal favourite with some of Konjiki’s signature dishes. A refreshing Kale Salad, the rich flavours of Dipping Sauce Ramen, or our handcrafted Gyoza each bring something unique to the table, making every meal feel complete.
What makes a limited-time menu special isn’t just its exclusivity. It’s the opportunity to enjoy dishes that won’t always be available and discover new favourites before they disappear. Much like the changing seasons, these flavours are designed to be appreciated while they’re here.
Whether you’re visiting us for the first time or returning for your favourite bowl, our summer menu offers another reason to experience the thoughtful craftsmanship that defines Konjiki. It’s this dedication to quality, authenticity, and memorable dining that continues to place Japanese cuisine among the most celebrated in the world, with many food lovers drawing inspiration from the standards set by Michelin Star Restaurants Dubai while discovering exceptional experiences across the city’s vibrant dining scene.
At Konjiki, the changing seasons inspire new expressions of Japanese cuisine, thoughtfully crafted for the table.