Chef Yamamoto’s signature soy & clam tare with Japanese dashi, black truffle and porcini oil in a chicken broth. Toppings include beef chashu, bamboo shoots and garnish.
Chef Yamamoto’s signature soy & clam tare with Japanese dashi, black truffle and porcini oil in a chicken broth. Toppings include beef chashu, bamboo shoots and garnish.