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Light Bites
Edamame
– Natural steamed & slightly salted.
– Lightly sauteed with kombu, garlic & togarashi.
AED 27 / 30
Kyuri Salad
Cucumber with soy, chilli flakes & sesame.
AED 27
Sesame Green Beans
Long green beans with sesame dressingand chilli garnish.
AED 28
Namasu Pickled
Pickled carrots & white radish.
AED 27
Truffle Miso Soup
Rich miso soup with tofu, pak choi,shinoji mushrooms & truffle foam.
AED 32
Kenchin-Jiru
Vegetable soup with inoki mushroom, pak choi & tofu.
AED 27
Salads
Kale Salad
Kale leaves with crispy artichoke, sesamecrackers & goma truffle dressing.
AED 40
Avocado Salad
Sliced avocado with arugura, gems &yuzu white soy dressing.
AED 46
Wakame Salad
Seaweed salad with kelp, nori, pickled daikon and carrot in ginger white soy dressing
AED 34
Crab Salad
Crab with baby spinach, pomegranate and sesame cracker in miso yuzu dressing.
AED 46
Ramen
Shio Ramen
Chef Yamamoto’s signature salt & clam tare with Japanese dashi, white truffle oil and special date tomato sauce in a chicken broth. Toppings include beef chashu, bamboo shoots and garnish.
AED 69
Shoyu Ramen
Chef Yamamoto’s signature soy & clam tare with Japanese dashi, black truffle and porcini oil in a chicken broth. Toppings include beef chashu, bamboo shoots and garnish.
AED 72
Dipping Sauce Ramen
Chef Yamamoto’s special shoyu tare with chicken broth and japanese dashi. Freshly made noodles topped with beans sprout, arugula, leeks and nori.
AED 48
Vegetarian Ramen
Konjiki’s special vegetarian dashi stock with vegan balls, asparagus, avocado slices and sweet corn.
AED 58
Cloudy Chicken Ramen
Ramen with yuzu and Japanese dashi. Toppings include beef or chicken chashu, bamboo shoots, and garnish.
AED 58
Spicy Chicken Ramen
Ramen with sesame paste, spicy oil and Japanese dashi. Toppings include beef or chicken chashu, bamboo shoots, and garnish.
AED 68
Izakaya
Honey Chicken Karaage
Breaded chicken with soy honey mayo dip, spring onion & chili julienne.
AED 40
Beef Tataki
Sliced beef strips with pickled white radish & artichokes.
AED 52
Seabream Miso
Breaded fillet of seabream with plum mayo dip.
AED 56
Smoked Butter Corn
Corn cobs grilled with marination of smokey miso butter.
AED 36
Crispy Eggplant
Lightly breaded eggplant in a sweet Japanese karameru sauce.
AED 34
Charred Cauliflower
Oven cooked cauliflower with shisho butter, glazed miso and togarashi.